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Anise

Anise

An aromatic plant with a distinctive flavour!

Originally from Asia, this small plant, which grows around 50 cm tall, has since spread to all of the world's temperate areas where it is cultivated as a condiment plant for its aromatic leaves and seeds. A popular ingredient in cooking, it is used to flavour salads, pastries, sweets and liqueurs. In India, anise seeds are commonly eaten after meals