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Radiance Nutrition Mask

For soft, luminous and hydrated* skin

  • Intensively nourishes the skin and restores radiance to the complexion
  • A smooth texture and delicate fragrance
  • Suitable for dry skin
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50ML

- 50%

HK$185

SKU: FN17106

Reward points: 19

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Radiance Nutrition Mask

With age, variations in temperature and external damage, our skin tends to become dehydrated and to lose its radiance.

The RADIANCE NUTRITION MASK intensely nourishes the skin and restores a radiant complexion in a single step.

In a rich formula with a smooth texture and a delicate fragrance, it brings together:

-Fruit acids (complex of bilberry, orange and lemon extracts) to stimulate skin cell renewal, eliminate dead skin cells and excess sebum.

-Jojoba and apricot kernel oils and shea butter to nourish, hydrate*, regenerate and firm the skin.

-Neroli hydrolate (or orange blossom) to tone and revitalise the skin.

-Natural vitamin E with antioxidant properties to slow down cellular aging and protect the skin from oxidative damage.

 Soothed and intensely nourished, your skin will regain all its softness and radiance!

*Hydration of the upper layers of the skin.
**Study performed on 11 volunteers, 3 hours after applying the mask.
58% improved hydration 3 hours after applying the product**

Composition :

Fruit acids, jojoba and apricot kernel oils, shea butter, neroli hydrolate and vitamin E.

AQUA, SIMMONDSIA CHINENSIS SEED OIL (JOJOBA SEED OIL)*, CITRUS AURANTIUM AMARA FLOWER WATER (BITTER ORANGE FLOWER WATER)*, COCO-CAPRYLATE/CAPRATE, GLYCERIN, GLYCERYL STEARATE CITRATE, BUTYROSPEMUM PARKII (SHEA BUTTER)*, CETEARYL ALCOHOL, CERA ALBA (BEESWAX), PRUNUS ARMENIACA KERNEL OIL (APRICOT KERNEL OIL)*, VACCINUM MYRTILLUS FRUIT EXTRACT, SACCHARUM OFFICINARUM EXTRACT, CITRUS AURANTIUM DULCIS FRUIT EXTRACT, CITRUS MEDICA LIMONUM FRUIT EXTRACT, ACER SACCHARUM EXTRACT, TOCOPHEROL, XANTHAN GUM, PARFUM, BENZYL ALCOHOL, DEHYDROACETIC ACID, LINALOOL.

*Organic ingredients.

  • 99.2% natural ingredients.
  • 96.1 of all plant ingredients are organic.
  • 20% of all ingredients are organic.

An Ecological and Organic Cosmetic certified by Ecocert Greenlife in accordance with the Ecocert standard available at http://cosmetiques.ecocert.com

RECOMMENDATIONS FOR USE:

•    Once or twice a week, cleanse and dry the face thoroughly then apply generously, avoiding the eye area.
•    Leave on for 10 minutes, then remove any excess with a slightly damp cotton pad, without rinsing.
•    You can then apply a moisturizer to boost and prolong its action.

Orange flower (bitter orange) Delicate flowers with soothing properties The typical orange that we eat every day is the sweet orange. The bigarade (or bitter orange) is a less well-known species, native to south east Asia. It is thought to have been brought back from the crusades in Europe, where for over 500 years it was the only type of orange grown.
Jojoba Nourishes and protects the skin naturally! Jojoba is a shrub native to Mexico and Arizona, with a leaf structure similar to that of the olive. Jojoba oil is extracted from its seeds: it is not in fact an oil but rather a liquid wax closely resembling human sebum in its chemical composition.
Apricot A delicious fruit whose oil restores radiance to the complexion Like the cherry and almond trees, the apricot belongs to the Rosaceae botanical family. Native to central Asia, it takes its name from the Arabic word "albarquq" meaning "early", because it flowers so early in the springtime. Used in cosmetics, its oil, which is extracted from the kernel, is high in oleic acid and in vitamins A and E.
Shea Protects the skin and improves its elasticity! Its French name karité comes from ghariti, its equivalent in the Wolof language, meaning "butter tree". The shea tree grows in the African savannahs and only begins to bear fruit after 15 years. These fruits are used to produce shea butter. Shea butter is used in traditional African cooking, but it is also a premium quality cosmetic product.
Blueberry Blueberries and vision The European blueberry (Vaccinium myrtillus) is a small berry in the Ericaceae family, commonly found in mountain undergrowth. History tells us that British pilots from the Royal Air Force consumed this deep blue fruit in order to sharpen their night vision. It owes its colour to specific natural pigments called anthocyanosides.